Please join us on Sunday 3 February, at Pun Hlaing Estate, to celebrate New Zealand’s National Day (“Waitangi Day”), with a Hangi (traditional NZ Maori method of cooking food using heated rocks buried in a pit oven).
Bring your friends, pack your sunhat and jandals, and come and enjoy a few cold beverages in the lush, tranquil surrounds of Pun Hlaing Estate, while the Hangi is prepared.
Starts at 3:30PM (the Hangi will be served around 5PM).
Ticket price:
USD25 for adults (includes Hangi, one ice-cold welcome beer, soft drinks and water).
USD10 for children (5-11 years), under 5’s free.
Please RSVP by reply of this email: [email protected] by Monday 28 January.
We look forward to seeing you there!
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