Following Groundbreaking Development, Burmese Coffee Arrives on US Soil

Following two years of development, Burmese specialty coffee is officially alive and thriving in the U.S. consumer market. Last week, representatives of Winrock International, USAID and the Coffee Quality Institute — three partners in the Myanmar coffee initiative under the U.S. Government’sFeed the Future program — gathered to celebrate with a public cupping at the 900 6th St. location of La Colombe Coffee Roasters in […]