Following Groundbreaking Development, Burmese Coffee Arrives on US Soil

Following two years of development, Burmese specialty coffee is officially alive and thriving in the U.S. consumer market. Last week, representatives of Winrock International, USAID and the Coffee Quality Institute — three partners in the Myanmar coffee initiative under the U.S. Government’sFeed the Future program — gathered to celebrate with a public cupping at the 900 6th St. location of La Colombe Coffee Roasters in […]

Myanmar Coffee Will Hit Whole Foods As an Economic Opening Continues

Poor diplomatic relations between the U.S. and Myanmar had made traders cautious, until recently. Two shipments of coffee beans from Myanmar arrived in the United States this month, the first commercial-scale imports in over 15 years and the fruits of a U.S. government development program for farmers in the once-isolated southeast Asian economy. The two […]