Yangon’s thriving Chinatown shows how food can help heal scars of Myanmar’s past

After the anti-Chinese riots in the 1960s and years of discrimination, Chinese immigrants are now celebrating their identity and heritage through food. Yangon Chinatown’s food evolution illustrates the changing times of the country. Two days after the end of Chinese New Year, Rabbit Bakery is still busy churning out pastries for eager customers. Inside the […]

Burmese days: Yangon monuments to the rare Chinese who made their fortunes in colonial era

Lim Chin Tsong was one of the few Chinese migrants to succeed in colonial-era Burma, now Myanmar – which the British incorporated into its much bigger possession, India, and where Chinese were subordinate to Indians, in contrast to their status in other Southeast Asian cities. “Unlike the Chinese in Thailand, Malaysia, Indonesia and the Philippines, […]