Good Eats in Myanmar: Htet Myet Oo Comes Home To Feed His People

Born in Myanmar and raised in the U.K., Htet Myet Oo returned to his homeland in 2012, armed with an economics degree from City University of London. In 2014, at age 24, he launched the Rangoon Teahouse, specializing in traditional Burmese cuisine. Situated in Yangon’s colonial downtown district, the restaurant caters to middle-class locals, expats […]